Lemon-y Sun Dried Tomato Pasta

While pasta water is coming to a boil, cut bacon and chicken into bite sized pieces. Season chicken with italian seasoning

Cook chicken on medium high heat for 2-3 minutes on each side or until middle is no longer pink, add salt and pepper

While chicken is cooking, combine sun-dried tomatoes, oil, garlic, stomach, tomato paste, parsley, basil, crushed red pepper, oregano and turmeric in a food processor or blender and combine until mixture forms a paste (should have the same texture as a pesto)

Once the chicken is cooked, remove and add bacon into the same pan. Cook bacon until crispy, about 5 minutes

Remove bacon from pan and turn heat to low. Add tomato mixture and simmer while pasta cooks

When pasta is about ready, add half a tablespoon of flour into tomato mixture, stir until combined and you can no longer smell raw flour (about 1 minute)

When pasta is done cooking, reserve 1/2 cup pasta water. Stir pasta water into tomato mixture

Add pasta to tomato mixture

Add chicken and bacon to tomato and pasta mixture

Top with more parsley and parmesan and enjoy!